The French Wine blog

Category: Food and wine pairing (Page 5 of 8)

Because wine is very often tasted around a table to accompany a meal, food and wine pairings are essential. A successful association between a wine and a dish is the assurance of having an unforgettable emotional moment. A perfectly mastered pairing is one where the food and the wine unite and multiply the sensations.. If there is an explosion of sensations in your mouth, of gluttony, and happiness, then the evening is successful !

There are many possible agreements, from the most classic to the most original. However, some are absolutely necessary to avoid making a mistake. Certain rules must be respected to ensure the success of this marriage.

I do not wish to offer you, like other sites do, a list of vintages or domains to favor… These proposals are often bad and the wines difficult to find. I therefore prefer to offer you my advice as a wine merchant by offering you styles of wines, appellations. The explanations that I bring to each of these food and wine pairings are made so that you can then appropriate them and adapt them to your taste.

Nicoise salad : which wine to drink with it ?

Nicoise salad is one of the emblematic dishes of the South of France and obviously of the city of Nice. So, it is often popular during the summer period. You don't know which wine to choose with the Nicoise salad ? Follow the advice of food and wine pairings from Beaux-Vins : your reference blog on wine…

In association with the cooking site Nini's frichtis, here we offer you a new wine pairing and a refreshing Nicoise salad recipe !

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